Our STREET FOOD includes foods from around the world, to eat in at the Market’s seating area or take away..

EHLA – (fortnightly) – Eastern Mediterranean street food – Lebanese Khobez pitta wraps & bowls of falafel, chicken or halluomi (gf options)
Jou Jou’s Bites – (2nd Saturday) – Taiwanese street food and BBQ including slow cooked pork belly with rice
Mr Porchetta – (weekly) – Italian Porchetta stuffed with herbs served in a toasted sourdough roll filled with crushed potato with either smoked Scarmoza cheese or caramelised onions & served with a choice of homemade mayo, chilli oil or olive oil (gf options)
Oshpaz – (fortnightly) – authentic Uzbekistan street food with chicken, lamb or vegan rice boxes (gluten free)
Pabellon – (fortnightly) – Gluten free Venezuelan arepas and rice bowls with beef, chicken, vegetarian & vegan options with black beans, plantain, pico de gallo & avocado
Rô Vietnamese – (1st & 3rd Saturdays) – Vietnamese Bánh Mì with three distinctive fillings: Pork and Chicken (both marinated in garlic, shallots & lemongrass) or Tofu
Tribeca Deli – (weekly) – Deep fried hash browns with cheese & bacon; a New York B.E.C. of streaky bacon, fried eggs and American bodega cheese in a Bagel or a Philly Cheesesteak (bavette steak, grilled onions & peppers topped with melted Monterey Jack cheese & jalapenos served in a hoagie roll